For the stories we carry with us through food.
The language of food connects people across terrains and continents. From Palestine to Perú, stories are carried by generations in meal after meal.
bokja is a restaurant that focuses on elevated dining experiences while connecting stories about community, land, culture, and history — especially with an interest toward how Palestine overlaps with Perú.
The cuisine of Gaza meets the ingredients of Perú.
Traditions, recipes, ideas, and techniques intersect to create something new.
Locally Sourced Ingredients
Like the cuisines of Palestine and Perú, bokja uses the best quality fresh ingredients—acquired locally. Shelf stable goods that can be brought from Palestine are imported to maintain support for farmers and cooperatives there while maintaining key flavor profiles.
community through food
Palestinians and Peruvians have mastered the art of community meals, family get-togethers, and a good lunch. This is the core inspiration behind bokja’s service model.
Events
An idyllic, hilly terrain. A private event space. A dedicated team.
bokja is perfect for weddings, business meetings, and celebrations of any kind.
Reservations
Please contact us for travel arrangements.
Pachacamac, Perú
Thursday - Sunday
Dinner service: 6 p.m.
Reservation only.
